Bingsu Wars: Seoul vs Busan vs Jeju

OMG, bestie, you guys know how much I love bingsu (빙수, bing-soo) right? Like, it's literally the perfect dessert for hot summer days in Seoul 🌞. So, I decided to put the three major cities in Korea to the test: Seoul, Busan, and Jeju. Which city does bingsu best? Let's dive in!

POV: I was at a bingsu cafe in Hongdae, Seoul, and I ordered the classic Patbingsu (팥빙수, pat-bing-soo). It was SO good, but I couldn't help but wonder if Busan or Jeju could do it better. I mean, Busan is known for its seafood, and Jeju is famous for its fresh fruits. Could they bring a unique twist to the classic bingsu?

"Bingsu is not just a dessert, it's a cultural experience," said my friend, who's from Busan. "In Busan, we add a sweet and spicy kick to our bingsu with gochujang (고추장, go-chu-jang) sauce."

So, I headed to Busan and tried the gochujang bingsu at a local cafe. It was LOWKEY amazing! The spicy kick added a whole new level of flavor to the classic bingsu. But, I still wasn't convinced that Busan could beat Seoul. That was until I visited Jeju and tried the FR FR amazing strawberry bingsu at a cafe in Seogwipo. The fresh strawberries and creamy milk added a sweetness that was NO CAP compared to the other two cities.

✨ Fun Fact:

Bingsu originated in Korea during the Joseon Dynasty (1392-1910) as a way to cool down during the hot summer months. It was called "shaved ice with sweetened red bean" and was served as a dessert at royal courts.

💡 Pro Tip:

When trying bingsu in Korea, be sure to try the different toppings and flavors. From sweet red bean to spicy gochujang sauce, there's a bingsu flavor for everyone. And, don't be afraid to ask for a combination of toppings - it's all part of the fun!